Alex Black | WHAT’S NEXT? | Issue 3
These days we work in an enviable field, we bartenders. Guests regularly applaud us for little more than following a recipe and being a half-decent host. We can make extremely good money and are gifted the ability to move around and set a schedule like few other professions. But what if you want to be flown across the globe, invited to exclusive events and have a chance to appear in national media?
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https://thebreadmagazine.com/2017/06/putting-the-pro-in-professional/